Butter Up is all about using the best and freshest ingredients possible. Belgian Chocolate, Indonesian Cocoa, Butter, butter, butter… It’s all about the quality of ingredients that you put into something that determines the quality of the outcome.
Butter Up services both businesses and private individuals with wedding cakes, birthday cakes, “just because” cakes, pastries, tarts and catering for small events.
Butter Up is owned by Jess Ratcliffe. She obtained her BCom degree and then decided to follow her true passion of baking. She proceeded to study Patisserie and Sugar Craft at Prue Leith Chefs Academy which she complete with merit.